The Art of Chef Samantha Mendoza Triniti Houston, Texas.Shot for international pastry magazine, Dulcypas.http
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
#Eclair Cake, #Eclair, #Cake
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