Chocolate
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Posts
Sweet Potato Chicken Hash (by Cindy Hungry Girl por Vida)
#Sweet, #Potato, #Chicken, #Hash, #(by, #Cindy, #Hungry, #Girl, #por, #Vida)
Buffalo Chicken, Guacamole and Onion Ring Salad
#Buffalo, #Chicken,, #Guacamole, #and, #Onion, #Ring, #Salad
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
#Shiitake And Baby Bella Mushroom Risotto, #Shiitake, #And, #Baby, #Bella, #Mushroom, #Risotto
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
#Poppy Seed Bread With Glaze, #Poppy, #Seed, #Bread, #With, #Glaze
Mini Buffalo Blue Chicken Pot Pies With Bacon Cheddar CrustSource
#Mini, #Buffalo, #Blue, #Chicken, #Pot, #Pies, #With, #Bacon, #Cheddar, #CrustSource
A quick, tropical, fruity smoothie with just 4 ingredients!
#Pineapple And Banana Smoothie, #Pineapple, #And, #Banana, #Smoothie
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!
#Poor Mans Shrimp, #Poor, #Mans, #Shrimp
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
#Greek Avgolemono Chicken Soup, #Greek, #Avgolemono, #Chicken, #Soup
Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
#Best Bean Salad, #Best, #Bean, #Salad