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Showing posts from August, 2019

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

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#Memphis Rub, #Memphis, #Rub

Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.

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#Insanely Amazing Jalapeno Cheese Dip, #Insanely, #Amazing, #Jalapeno, #Cheese, #Dip

A dense spinach quiche that's good for breakfast, lunch, or dinner!

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#Spinach And Carrot Quiche, #Spinach, #And, #Carrot, #Quiche

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

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#Hearty Turkey Stew With Vegetables, #Hearty, #Turkey, #Stew, #With, #Vegetables

Modern Stainless Wine Cellar Cabinet (Vancouver)

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Modern Stainless Wine Cellar Cabinet (Vancouver)

These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.

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#Rolled Dumplings, #Rolled, #Dumplings

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.

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#Lentil And Sausage Soup, #Lentil, #And, #Sausage, #Soup

A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.

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#Rosemary Shortbread Cookies, #Rosemary, #Shortbread, #Cookies